Perfect for
Easter, or anytime.
These are great
to make with kids. Great alternative to chocolate Easter eggs as a yummy treat for the holidays.
Ingredients:
¾ cup
cocoa
395g tin of
sweetened condensed milk or sweetened condensed coconut milk
200g chocolate allergy friendly biscuits (approx. is fine)
Sprinkles of
your choice
1 x cup
desiccated coconut
Method:
Blend your
biscuits until fine. (blender is easiest)
Combine all dry
ingredients really well.
Add condensed
milk and combine.
Chill for
around 15 -30 minutes, to make the mix more manageable for rolling
Roll into small balls
and coat in coconut or sprinkles, or both!
These are best
kept chilled in the fridge to prevent melting. Store in an airtight container
These chocolate
balls can be great as an allergy friendly party plate for any
social or family gathering. And they are
also great for energy for kids.
Secret tips for parents
These chocolate
balls are also a great way to sneak in some extra goodness.
You can
improvise with mashed avocado (mix in well), finely chopped dates, or any other
supplements to add nutrition to the recipe that you might like.
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